OMG Brookies Recipe

Name: OMG Brookies
Ingredients: 170g Salted Butter; 190g Fairtrade Muscovado Sugar; 1 Large Egg; 1tsp Vanilla Extract; 330g Plain Flour; 3/4 tsp Bicarbonate of Soda; ½ tsp Salt; 150g Milk Chocolate Couverture; 75g Dark Chocolate Couverture; 150g Dark Couverture; 150g Salted Butter; 3 Medium Eggs; 210g Fairtrade Caster Sugar; 75g Plain Flour; 37g Cocoa Powder; 75g Dark Chocolate Couverture; 75g Milk Chocolate Couverture; 75g White Chocolate Couverture

March 08, 2023 | Sarah Payne

Love cookies? Can't get enough of brownies? We've got the perfect baking recipe for you! Our OMG Brookies are the perfect combination of delightful cookies and delicious brownies. With a cookie and brownie layer, these OMG Brookies are unlike any other you've had before!

OMG Brookies

Rated 4.2 stars by 16 users

Author:

Sarah Payne

Calling all cookie and brownie lovers! This amazing recipe will undoubtedly satisfy all of your cookie and brownie cravings all in one. Using our delightful chocolate couverture, you'll be able to make these incredible OMG Brookies with ease.

Ingredients

Cookie Layer

170g Salted Butter
190g Fairtrade Muscovado Sugar
1 Large Egg
1tsp Vanilla Extract
330g Plain Flour
3/4 tsp Bicarbonate of Soda
½ tsp Salt
150g Milk Chocolate Couverture
75g Dark Chocolate Couverture

Brownie Layer

150g Dark Couverture
150g Salted Butter
3 Medium Eggs
210g Fairtrade Caster Sugar
75g Plain Flour
37g Cocoa Powder
75g Dark Chocolate Couverture
75g Milk Chocolate Couverture
75g White Chocolate Couverture

Directions

Cookie Layer

Beat together the butter and sugar until light and fluffy.
Add in the whisked egg and vanilla extract, and beat again till smooth.
Add the flour, bicarbonate of soda and salt and beat until a cookie dough is formed!
Add in the chocolate chips, mix, and press into the bottom of a 9x9" Square Baking Tin, lined with parchment paper. 
Freeze for at least 20 minutes.

Brownie Layer

Preheat the oven to 180c/160C Fan.
Melt together your dark chocolate with your butter until smooth.
Whisk together the eggs and sugar into a thick mousse like mixture, and then fold through the melted chocolate mix. 
Add in the flour, and cocoa powder, and fold through again.
Mix through the chocolate chips carefully and pour the batter onto the frozen cookie dough.
Bake the Brookies in the oven for 25-30 minutes, or until baked through. Sometimes it can take a smidge longer! There should be a slight wobble to the mix.
Leave to cool in your tin for 10 minutes, and then carefully remove and finish cooling on a wire rack. If you want, you can then chill the bake in the fridge for 3 hours or so to help create the fudgy texture.
Cut up into your portions and enjoy!

OMG Brookies Recipe

OMG Brookies

Category

Author:

Ingredients

Cookie Layer

Brownie Layer

Directions

Cookie Layer

Brownie Layer